Roast Aubergines with Ricotta, Mint & Butter Beans Recipe | Abel & Cole
Roast aubergines with ricotta, mint, and butter beans in a zesty tomato-onion sauce—perfect for a flavorful vegetarian meal.
Ingredients
- 2 aubergines
- Sea salt
- 3 tsp olive oil
- Freshly ground pepper
- 2 onions
- 2 garlic cloves
- 1 chilli
- 250g cherry tomatoes
- 3-4 tbsp cold water
- 2 tsp fennel seeds
- 400g tin of butter beans
- A handful of mint, leaves only
- 1 lemon
- 125g ricotta
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