Burnt Aubergine Butter on Tomato Toasts | Rowena G's Recipes

Ingredients

• 1 large aubergine
• 1 ½ tablespoons best-quality butter,softened
• 6 slices of your favourite bread
• 1 large garlic clove, crushed
• 2 ripe tomatoes, cut in half
• Finely chopped fresh herbs, such as dill, basil, coriander (optional)
• Sea salt
• Freshly ground black pepper
• Toast your slices of bread then put some of the tomato mixture on and spoon the aubergine butter on top. Enjoy!
• If there is any aubergine butter leftover, it will keep for up to a week in the fridge.
• Appetizer
• Nibbles
• Vegetarian