Baked French Onion Soup Recipe - A Delicious Taste of France

Ingredients

• 6 large onions , thinly sliced
• 3 – 4 garlic cloves , finely minced
• 3 – 4 tbsp olive oil
• 9 cups beef broth
• 0.5 tsp garlic powder
• 0.5 tsp onion powder
• 0.33 tsp black pepper
• 8 slices white bread
• 1 cup shredded parmesan cheese
• 8 slices provolone