Baked French Onion Soup | Recipe Cart | Recipe Cart

Ingredients

• 4 large vidalia onions (sliced into 1/2 inch rings)
• 4 tablespoons unsalted butter
• 3 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground pepper
• 2 teaspoons granulated sugar
• 1 1/2 tablespoons chopped fresh thyme
• 1/4 cup dry red wine (I used Cabernet)
• 6 cups low sodium beef stock
• 2 bay leaves
• 2 cups grated Gruyere cheese
• 1 baguette (sliced into 1/2 inch slices (you will need 4))