Baba Ganoush Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Food processor
- Griddle
- Oven
- Baking sheet
- Aluminum foil
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 1 large aubergine (about 450g)
- 1 clove garlic, crushed
- 1/4 tsp salt
- 15g finely chopped fresh flat-leaf parsley, plus more for garnish
- 30g tahini
- 30ml lemon juice
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