Decadent date and mascarpone tart – Food & Home Magazine
Decadent date and mascarpone tart perfect for dessert lovers, served with fresh cream. Made a day ahead for easy entertaining. Perfect for special occasions or a delicious treat anytime!
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Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Rolling pin
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Whisk
- Chef's knife
Ingredients
- <h3>Pastry</h3>
- 180g cake flour
- 125g butter, chilled and cubed
- 2 large egg yolks
- 15ml (1 tbsp) chilled water
- <h3>Filling</h3>
- 400g fresh dates, pitted and halved
- 250g mascarpone cheese
- 125ml (½ cup) thick fresh cream
- 2 large eggs, lightly beaten
- 30ml (2 tbsp) castor sugar
- 15ml (1 tbsp) cornflour
- 15ml (1 tbsp) vanilla extract cocoa powder, to dust
- fresh cream, whipped, to serve, optional
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