Mango Habanero Salmon With Cilantro Lime Rice

Mango Habanero Salmon With Cilantro Lime Rice

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Cooking tools:

  • Instant-read thermometer
  • Pastry brush
  • Oven
  • Baking sheet
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Fork
  • Paper towel

Ingredients

  • 4 skinless salmon filets (6 to 8 oz. each)
  • 2 tbsp. olive oil
  • 4 tbsp. Bolner’s Fiesta Brand Mango Habanero Rub
  • 1 cup white rice
  • 1 tbsp. butter
  • 1/4 cup chopped cilantro
  • 2 tbsp. Bolner’s Fiesta Brand Lime Pepper

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