Grilled Salmon with Mango and Coconut Rice

Ingredients

• 4 (6 oz) skinless salmon fillets
• 3 tablespoons olive oil, plus more for grill
• 2 teaspoons lime zest
• 3 tablespoons fresh lime juice
• 3 cloves garlic, crushed
• Salt
• freshly ground black pepper
• 1 1/2 cups Zico Coconut Water
• 1 1/4 cups canned coconut milk
• 1 1/2 cups jasmine rice, rinsed well and drained well
• 1/2 teaspoon salt
• 1 large mango, peeled and diced
• 3/4 cup chopped red bell pepper (1/2 large bell pepper)
• 1/4 cup chopped fresh cilantro
• 1/3 cup chopped red onion, rinsed and drained
• 1 large avocado, peeled and diced
• 1 tablespoon fresh lime juice
• 1 tablespoon olive oil
• 1 tablespoon Zico Coconut Water
• ground black pepper