Print: Gluten-Free Quinoa Noodles - PantryLink
I made up this gluten-free quinoa noodles recipe when I was craving chicken and noodles. It's based on the Betty Crocker recipe.
Ingredients
- 1 cup rice flour , divided
- 1 cup quinoa flour
- 2 teaspoons xanthan gum
- 1 teaspoon dried basil , Optional
- 1 teaspoon dried rosemary , Optional
- 1 teaspoon dried oregano , Optional
- 0.5 teaspoons salt
- 2 large eggs
- 1 egg yolk
- 0.33 cups water
- 1 teaspoon olive oil
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