Cheesy Chicken Enchiladas | Narrowboat Chef
Cheesy Chicken Enchiladas with spicy chicken mix, creamy tortillas, and melted cheddar—quick and delicious on narrowboat or at home. Download the recipe now!
Ingredients
- 8 small tortillas
- 2 chicken breasts
- 1 onion
- 400g tin chopped tomatoes
- 400g tin kidney beans
- 250ml tomato passata
- two thirds cup of frozen corn
- 2 tablespoons tomato paste
- 1 tablespoon paprika
- 1 teaspoon ground cumin
- quarter teaspoon chilli powder
- half teaspoon dried oregano
- 1 teaspoon minced garlic
- cheddar cheese
- sriracha sauce
- salt and pepper
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