Cheesy Chicken Enchiladas | Narrowboat Chef

Cheesy Chicken Enchiladas | Narrowboat Chef

narrowboatchef.com

Cheesy Chicken Enchiladas with spicy chicken mix, creamy tortillas, and melted cheddar—quick and delicious on narrowboat or at home. Download the recipe now!

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Ingredients

  • 8 small tortillas
  • 2 chicken breasts
  • 1 onion
  • 400g tin chopped tomatoes
  • 400g tin kidney beans
  • 250ml tomato passata
  • two thirds cup of frozen corn
  • 2 tablespoons tomato paste
  • 1 tablespoon paprika
  • 1 teaspoon ground cumin
  • quarter teaspoon chilli powder
  • half teaspoon dried oregano
  • 1 teaspoon minced garlic
  • cheddar cheese
  • sriracha sauce
  • salt and pepper

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