Salmon with Dill - Kosher.com
The simple, fresh taste of this sugar-free salmon makes it a winner in our eyes. We love the unique presentation. Be sure to use fresh dill; in thi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 4 fillets salmon (about 2 pounds)
- 3 tablespoons (approximately) finely chopped dill
- 2 cloves garlic, finely minced or 2 cubes Gefen Frozen Garlic
- 2–3 tablespoons Bartenura Olive Oil
- salt to taste
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