Mac N Cheese with Bacon and Chard Recipe | Say Mmm

Ingredients

• 1 lb. elbow macaroni (regular, whole wheat or brown rice)
• 6-8 slices bacon, chopped
• 1 small onion, finely chopped
• 2 garlic cloves, crushed
• 1 large bunch Swiss chard, ribs removed and roughly chopped
• 2 Tbsp. butter
• 2 Tbsp. canola or olive oil
• 1/4 cup flour
• 3 cups milk
• 3-4 cups (about 250 g) grated Prima Donna cheese (or substitute Gouda, manchego, old white cheddar or a combination)
• salt & pepper
• 2 slices bread, white or anything grainy
• 2-4 Tbsp. freshly ground Parmesan (or more Prima Donna)
• 1 Tbsp. canola or olive oil