Ultimate plum & apple cobbler recipe | Good Food
Slide this pudding into the oven after the Sunday roast has come out. It's classic comfort food and the cobbler topping can be used on any stewed fruit
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Cooking tools:
- Kitchen scale
- Oven
- Saucepan
- Baking dish
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 100g butter cubed
- 100g golden caster sugar
- 2 vanilla pods seeds scraped out
- 700g firm plums stoned and roughly chopped
- 300g Braeburn apples peeled, cored and chopped
- 1 tsp cinnamon
- 1 egg
- 100ml milk
- 140g cold butter cut into cubes
- 280g plain flour
- 140g golden caster sugar
- ½ tsp cinnamon
- 1 tbsp baking powder
- 2 tbsp demerara sugar
- clotted cream to serve
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