Plum, orange & almond cobbler recipe | Good Food
This comfortingly cakey cobbler makes a warming end to any meal, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 ½kg ripe plum (about 14) stoned and halved
- 100g golden caster sugar plus extra
- 1 tbsp plain flour
- 1 cinnamon stick snapped in half
- zest and juice 2 oranges
- 50g ground almonds
- 300g self-raising flour
- ¼ tsp salt
- 1 tsp baking powder
- 85g cold butter cut into cubes
- 4 tbsp golden caster sugar
- 150g pot natural full-fat yogurt
- 4 tbsp full-fat milk
- 1 tsp vanilla extract
- handful flaked almonds
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