Watermelon Feta Salad Recipe | Robinson Fresh
This light, summery salad of watermelon and feta blends juicy sweetness with savory crunch in every bite. Try it out for a fast and easy dish.
Ingredients
- ¼ cup extra virgin olive oil
- 2 tablespoon red wine vinegar
- ½ teaspoon kosher salt
- 3 cups cubed seedless watermelon
- 1 cup medium cucumber, chopped
- 1 cup crumbled feta
- ½ cup red onion, thinly sliced
- ½ cup coarsely chopped mint, plus more for garnish
- Flaky sea salt for garnish (optional)
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