Smoky Popcorn - Master recipes
In a large saucepan, combine the oil and popcorn, cover and cook over moderate heat until it starts to pop. Shake the pan and cook until the corn stops popping. Transfer the hot popcorn to a large...
Ingredients
- 1/4 c. vegetable oil -
- 1/2 c. popping corn -
- 2 tbsp. popping corn -
- 1 tsp. smoked hot Spanish paprika -
- 1/2 tbsp. sugar -
- 4 tbsp. unsalted butter -
- 1/2 c. Japanese furikake mix -
- 2 c. Japanese mixed rice crackers -
- Kosher salt -
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