Popcorn –

Ingredients

• 2 tbsp Vegetable Oil
• 1/2 cup Corn Kernels
• Salt
• Step 1 Select Saute, then add Oil making sure it is set to high.
• Step 2 Once the oil is hot, add 1 kernel in to see if the Oil is ready.
• Step 3 Cover and check to see if it has become Popcorn, then add remaining Corn and salt and stir through.
• Step 4 Use a glass or silicon lid that is large enough to fit on top of the foodi and place over the top leaving a small gap at one edge to allow in some steam.
• Step 5 After the Corn begins to pop, leave it for a minute and then shake the pot using oven gloves.
• Step 6 Place the pot back into the Foodi and repeat the process 2 – 3 more times.
• Step 7 This is to prevent any burning. Once you hear the Popcorn begin to really slow down, turn the heat off and leave for 3 – 4 minutes.
• Step 8 Remove the lid and pour into a bowl. Add flavourings if your choice.