Gooey Gluten Free Chocolate Chip Cookies | Amisa
Gooey Gluten Free Chocolate Chip Cookies made with Amisa Pure Porridge Oats and Tahini. Perfectly baked for a delicious treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at amisa.co.uk.
Ingredients
- 195g Amisa Pure Porridge Oats
- 1 tsp baking powder
- 150g tahini
- 75g maple syrup
- 2 tbsp water
- 1 tsp vanilla extract
- 1 tbsp olive oil
- 100g dark chocolate chunks
- Pinch of flakey sea salt
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