Gluten-free chocolate chip cookies recipe
Gooey, chocolatey, but without the gluten, wheat or sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 280 g gluten-free flour
- 2 tsp baking soda
- 1/2 tsp sea salt
- 200 g dark chocolate chips or chunks
- 50 ml agave nectar
- 200 ml maple syrup
- 125 g unsalted butter, melted
- 1 tbsp vanilla extract
- 1 pinch sea salt, for sprinkling (optional)
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