Roasted Carrots With Carrot Leaf Dressing | Recipes from Granor Farm
When you buy carrots from the market in the middle of summer, they will most likely have their tops. It always feels like such a shame to chuck half the…
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
- dinner
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Blender
- Citrus press
- Mixing bowl
- Whisk
- Airtight container
- Freezer
Ingredients
- 1 bu carrots with their tops
- 1 bu parsley
- 5 sprigs mint
- 1 bu basil
- 2 lemons, zest and juice
- 1 orange, zest and juice
- small shallot, cut thinly
- 1 C olive oil
- 1 tsp salt
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