Roasted Carrots
5 3. Bake for 20 minutes. Stir once. Reduce the heat to 325F/160C and bake, stirring occasionally for 15 minutes until the carrots are brown and tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyhealthyfoods.com.
Ingredients
- 3lbs of carrots with their tops on
- 1 tbsp olive oil
- 1/4 tsp pepper
- 3/4 tsp sea salt
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