Blackberry-Jalepeno Barbeque Ribs Recipe - (4.4/5)

Ingredients

• Dry Rub
• 1/2 c. Dark Brown Suger, packed
• 8 tsp. Garlic Salt
• 8 tsp. Chili Powder
• 4 tsp. Salt **
• 2 tsp. Black Pepper
• 1 tsp. Celery Salt
• 1/2 tsp. White Pepper
• 1/2 tsp. Cayenne Pepper
• 1/2 tsp. Cinnamon
• use at the end, if needed
• Liquid Seasoning
• 1 1/2 c. Apple Juice
• 1/2 c. Blackberry Preserves
• 2 tbsp. reserved Dry Rub mix
• 1 tbsp. Balsamic Vinegar
• 4 Cloves minced Garlic
• 2 tsp. Jalepeno Peppers, seeded and minced
• Finishing Glaze
• 1/2 c. White Vinegar
• 5 tbsp. Apple Cider Vinegar
• 5 tbsp. Worcestershire Sauce
• 5 tsp. reserved Dry Rub mix
• 1 1/4 c. Dark Brown Sugar, packed
• 1/4 c. Tomato Paste
• 1/4 c. Maple Syrup
• 3 tbsp. mild-flavored Molasses
• 2 tbsp. Blackberry Preserves
• 1/2 tsp. Jalapeno Pepper, seeded and minced
• 1/4 tsp. Hot Chili Sauce