Jalapeño Ribs Recipe | Say Mmm

Ingredients

• 4 teaspoons brown sugar
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon pepper
• 1/8 teaspoon garlic powder
• 3-1/2 to 4 pounds pork spareribs
• 2 cans (8 ounces each) tomato sauce
• 2/3 cup packed brown sugar
• 1/3 cup lemon juice
• 1/4 cup Worcestershire sauce
• 1 small onion, finely chopped
• 2 jalapeno peppers, seeded and finely chopped
• 2 teaspoons beef bouillon granules