Vegetarian Chickpea Meatballs - Colavita Recipes
These meatless “meatballs” are as nutritious as they are delicious! Roasted mushrooms give them extra umami flavor, while chickpeas provide protein and fiber. They’re glazed with an Asian-style...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Ingredients
- 1 lb shiitake mushrooms, stemmed
- 1 tbsp Colavita Garlic EVOO, plus more for greasing
- 1 15.5-oz. can chickpeas, rinsed
- 1 Colavita Hot Chili Pepper, minced
- ½ cup low-sodium soy sauce
- ¼ cup honey
- 3 tbsp unseasoned rice vinegar, divided
- 3 large eggs
- 1 2" piece ginger, peeled, finely grated
- ½ cup panko (Japanese breadcrumbs)
- 4 scallions, dark green parts finely chopped, white and pale green parts very thinly sliced
- ¼ cup finely chopped cilantro, plus more for garnish
- 1 tsp kosher salt, plus more to taste
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