Make These Vegetarian Chickpea Meatballs in About 30 Minutes
Try these light and satisfying chickpea meatballs on top of spaghetti squash, zucchini noodles or your favorite pasta.
Keywords
- chickpea meatballs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained
- 1/2 cup chopped sweet onion
- 1/3 cup grated Parmesan cheese
- 1 large egg
- 4 fresh basil leaves, torn
- 3 garlic cloves, halved
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon pepper
- 1 cup dry bread crumbs
- Cooking spray
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