Focaccia With Braised Eggplant Recipe

Name: Focaccia With Braised Eggplant Recipe
Ingredients: 14 grams instant dried yeast (2 x 7 gram sachets); 3 cups plain flour, plus extra to dust (450 grams); 2 tablespoons extra virgin olive oil, plus extra to drizzle; TOPPING:-; 1/4 cup extra virgin olive oil, plus extra to drizzle (60 ml); 2 garlic cloves, minced; 1 red onion, cut into wedges; 2 Japanese eggplants, cut into 1.5cm pieces; 200 grams crushed tomatoes. canned; 2 tablespoons basil leaves, thinly shredded and extra leaves to serve; 150 grams stracchino cheese (from Italian food shops); 300 grams cherry truss tomatoes

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From our weekday newspaper The West Australian. Times are estimated and does not include proofing or resting times. NOTE full recipe title is Focaccia

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