Eggplant Focaccia Recipe | James Beard Foundation

Name: Eggplant Focaccia Recipe | James Beard Foundation
Ingredients: 1/2 batch Quick Pizza Dough; 1/2 small eggplant (6 ounces), sliced paper-thin lengthwise; Kosher salt; 3 tablespoons extra-virgin olive oil; 1 garlic clove, minced; 1 1/2 teaspoons minced fresh herbs, such as rosemary, oregano, marjoram, or basil; Freshly ground black pepper

archive.jamesbeard.org

"When I can find them, I use a variety of eggplants of different sizes and colors to make an attractive pattern and to give a more complex eggplant flavor."

View full recipe on archive.jamesbeard.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Refrigerator
Plate
Pastry brush
Spoon
Chef's knife
Cutting board
Measuring spoon
Pepper mill
Paper towel

Ingredients

1/2 batch Quick Pizza Dough
1/2 small eggplant (6 ounces), sliced paper-thin lengthwise
Kosher salt
3 tablespoons extra-virgin olive oil
1 garlic clove, minced
1 1/2 teaspoons minced fresh herbs, such as rosemary, oregano, marjoram, or basil
Freshly ground black pepper