Gulas (Goulash) | Public Domain Recipes

Ingredients

• 1/4 pound pork
• 1 1/4 pound beef
• 7 cups water
• 1 tablespoon finely chopped celery, optional
• 1 teaspoon celery salt
• 1 teaspoon chili powder
• 1 teaspoon parsley
• 1/4 cup onion
• 1/8 teaspoon pepper
• 1/4 teaspoon paprika
• 6 tablespoons flour
• 1 1/2 cup water
• 8 gingersnaps
• 1/2 cup water
• 2 cups ketchup
• 1 tablespoon brown sugar
• 2 tablespoons vinegar
• 1/2 can No. 303 kidney beans