Plum, Orange & Almond Cake | SPC

Ingredients

• 700g jar plums in juice, drain, reserve juice
• 50g unsalted butter, melted
• 1/4 cup brown sugar
• 150g unsalted butter, room temperature, chopped
• 3/4 cup caster sugar
• Finely grated zest of 1 orange
• 3 eggs
• 1 1/4 cups almond meal
• 1 1/4 cups SR flour
• 1 cup buttermilk
• Extra 2 tbsp caster sugar
• 1/2 vanilla pod, halved lengthways
• Greek yoghurt, to serve