Lemon Tart – Roots & Wings Organic
Ingredients Pastry 225g (8 oz) organic plain flour 125g (4 oz) organic butter 80g (2 oz) icing sugar plus a little extra for dusting 2 organic egg yolks 1 tablespoon iced water Lemon Filling 280...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rootsandwingsorganic.com.
Ingredients
- 225g (8 oz) organic plain flour
- 125g (4 oz) organic butter
- 80g (2 oz) icing sugar plus a little extra for dusting
- 2 organic egg yolks
- 1 tablespoon iced water
- 280 ml (10 fl oz) single organic cream
- 4 tablespoons Roots & Wings Organic Lemon Curd
- 100 ml (4 fl oz) organic lemon juice (approx the juice of 1 1/2 lemons)
More Like This
Lemon Tart – Roots & Wings Organic
rootsandwingsorganic.com
Lemon Curd Tarts with Raspberries – Roots & Wings Organic
rootsandwingsorganic.com
Lemon Curd Ice Cream – Roots & Wings Organic
rootsandwingsorganic.com
Fresh Fruit Tarts with Lemon Curd – Roots & Wings Organic
rootsandwingsorganic.com
Lemon Tarts | CSR Sugar
csrsugar.com.au
Lemon Tarts | CSR Sugar
csrsugar.com.au
Lemon Curd Cake – Roots & Wings Organic
rootsandwingsorganic.com
Individual Lemon Meringue Tarts – Roots & Wings Organic
rootsandwingsorganic.com