Snowflake sparkles
If you don’t have a candy thermometer, boil the syrup until it’s thick with heavy bubbles. Remove from heat, let bubbles subside, then reassess the thickness of
Ingredients
- 90 gram butter, softened
- 1/2 cup (110g) firmly packed light brown sugar
- 2 eggs
- 1 tablespoon orange marmalade
- 2 1/3 cup (375g) mixed dried fruit, chopped finely
- 2/3 cup (100g) plain (all-purpose) flour
- 2 tablespoon self-raising flour
- 1 teaspoon mixed spice
- 2 tablespoon sweet sherry
- 1 tablespoon sweet sherry, extra
- 1/2 cup (110g) caster (superfine) sugar
- 2 tablespoon water
- 1 egg white
- 125 gram white choc melts, melted
- 8 silver oval cachous
- sparkling pearl sugar crystals
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