Snowflake sparkles

Snowflake sparkles

www.nzwomansweeklyfood.co.nz

If you don’t have a candy thermometer, boil the syrup until it’s thick with heavy bubbles. Remove from heat, let bubbles subside, then reassess the thickness of

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Ingredients

  • 90 gram butter, softened
  • 1/2 cup (110g) firmly packed light brown sugar
  • 2 eggs
  • 1 tablespoon orange marmalade
  • 2 1/3 cup (375g) mixed dried fruit, chopped finely
  • 2/3 cup (100g) plain (all-purpose) flour
  • 2 tablespoon self-raising flour
  • 1 teaspoon mixed spice
  • 2 tablespoon sweet sherry
  • 1 tablespoon sweet sherry, extra
  • 1/2 cup (110g) caster (superfine) sugar
  • 2 tablespoon water
  • 1 egg white
  • 125 gram white choc melts, melted
  • 8 silver oval cachous
  • sparkling pearl sugar crystals

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