Snowflake biscuits - Master recipes
Heat oven to 200C/180C fan/gas 6 and line a baking sheet with baking parchment. Put the butter in a bowl and beat it with electric beaters until soft and creamy. Beat in the sugar, then the egg and...
Ingredients
- 200g unsalted butter , softened -
- 200g golden caster sugar -
- 1 large egg -
- ½ tsp vanilla extract -
- 400g plain flour , plus extra -
- 500g pack ready-to-roll fondant icing -
- honey , for sticking -
- 100g royal icing sugar -
- silver balls and white sprinkles , to decorate -
- snowflake cookie cutter -
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