Cavatappi With Roasted Cherry Tomatoes

Ingredients

• 1 pound cavatappi pasta, cooked al dente according to the package
• 1 cup pasta water
• 1 pound cherry tomatoes cut in half
• .5 cup panko bread crumbs
• .25 cup freshly chopped parsley
• .5 teaspoon crushed red pepper flakes
• .25 cup olive oil
• 1 tablespoon Better Than Bouillon Roasted Garlic Base
• 2 garlic cloves, thinly sliced