Pasta with Roasted Cherry Tomatoes and Pesto

Name: Pasta with Roasted Cherry Tomatoes and Pesto
Total time: 45 min
Ingredients: 4 pints cherry or grape tomatoes ((halved)); 5 sprigs fresh thyme; ½ cup olive oil ((approximately, divided, plus more for serving as needed; this is a very subjective amount — you'll see)); Salt and freshly ground black pepper ((to taste)); 1 clove garlic ((minced)); 1 cup packed basil leaves; 3 tablespoons finely grated Pecorino Romano cheese; 1 pound cavatappi ((or other chunky pasta))

themom100.com

Make this Cavatappi with Roasted Cherry Tomatoes and Pesto recipe if you have extra tomatoes or basil from the market or your garden.

View full recipe on themom100.com

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Ingredients

4 pints cherry or grape tomatoes ((halved))
5 sprigs fresh thyme
½ cup olive oil ((approximately, divided, plus more for serving as needed; this is a very subjective amount — you'll see))
Salt and freshly ground black pepper ((to taste))
1 clove garlic ((minced))
1 cup packed basil leaves
3 tablespoons finely grated Pecorino Romano cheese
1 pound cavatappi ((or other chunky pasta))