Great Eatin’ When the Lights Go Out

Great Eatin’ When the Lights Go Out

www.biscaynetimes.com

This month’s column doesn’t feature a fancy-schmancy gourmet dish. With all the storms coming through the Atlantic and Gulf of Mexico, I decided to share my tips for keeping your bellies fat and...

Keywords

  • rice wine vinegar
  • hurricanes
  • Emergency
  • Power outage
  • grilling
  • Propane tanks
  • Charcoal
  • Lighter fluid
  • Cooking essentials
  • Chef Sid
  • Knockwurst
  • Weisswurst
  • German potato salad
  • pickles
  • bacon
  • Beef broth
  • White vinegar
  • Dijon mustard
  • Red potatoes
  • Sid Hoeltzell
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Ingredients

  • 1 cup high-quality bacon – try double smoked – chopped into small, 1/4″ pieces
  • 1 medium white onion, finely chopped
  • 1 cup beef broth
  • 1/4 cup white vinegar (no substitutions)
  • 2/3 cup corn oil
  • 2 tablespoons Dijon mustard
  • 1/4 cup finely chopped chives
  • Salt
  • pepper
  • 5 pounds small red potatoes
  • X pounds knockwurst, weisswurst, kielbasa or bourdain

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