night-shade free beef stock « Amy's Gluten Free Pantry
My sister-in-law Lucy always makes this huge, gorgeous prime rib for Christmas Eve dinner. It's about the only time of the year that I eat this dish, so I look
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Ingredients
- 4-6 pounds beef bones
- 1 large onion quartered (you can leave the peel on)
- 3 medium carrots cut into 2 inch chunks.
- 1/2 c. water
- 3 stalks celery, sliced into 1 inch chunks
- 10 mushrooms halved
- 20 peppercorns
- 1 T salt
- 1 tsp. pepper
- 2 thyme leaves
- 2 tsp. dried thyme or several sprigs of fresh
- 2 cloves garlic
- 10-12 cups of water (to cover)
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