Sheet Pan Mediterranean Nachos (with feta + olives)

Ingredients

• 5 large pitas (about 6 inches in diameter)
• 3 tablespoons Old Salt Merchants olive oil, divided, plus more as needed
• 1 (15-ounce) can white beans, such as cannellini or navy, drained and rinsed 1 cup thick full-fat yogurt, such as Greek yogurt or skyr, or labneh
• Juice of 1 small lemon
• ¼ cup packed fresh parsley or cilantro, leaves and tender stems, roughly chopped, plus some sprigs, gently torn, for garnish
• ½ teaspoon ground cumin ¾ cup crumbled feta 2 cups Castelvetrano or other meaty olives, pitted and smashed
• 2 to 4 tablespoons harissa, depending on your heat preference (you can serve this on the side, too
• 1 teaspoon Old Salt Merchants Mediterranean Blend for sprinkling.
• Old Salt Merchants Cyprus Flaky Sea Salt
• 1 tps Old Salt Merchants Sumac
• 2 tablespoons packed fresh dill, gently torn or chopped