Garlic Scape and New Potato Dip – Vermont Organic Farm | Cedar Circle Farm & Education Center
An awesome, healthy and green dip for crackers, warm bread or vegetable slices. Recipe adapted from The Moosewood Cookbook, Mollie Katzen, 1977
Ingredients
- 5 small new potatoes peeled and diced
- 3 garlic scapes chopped
- up to 1/3 c mayonnaise
- 1/2 t salt
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