Instant Pot Creamy Chicken Tortilla With Tex-Mex Flavors - cookrisp

Ingredients

• 2 tablespoons olive oil
• ½ onion, diced
• 3 cloves garlic, minced
• 14 ounces fire roasted diced tomatoes
• 2 jalapeno peppers, membranes and seeds removed, minced
• 2 pounds chicken breast, chicken tenderloins, or chicken thighs (a mixture gives the best flavor)
• 4 cups hot chicken stock or broth
• 1 cup hot water
• 2 teaspoons cumin
• ½ cup (4 ounces) cream cheese
• 1 cup tortilla chips, broken