Pandan Waffles Recipe (Bánh Kẹp Lá Dứa) – FOOD is Four Letter Word
Indulge in fluffy, pandan-flavored waffles that blend European and Vietnamese cuisine. Top with homemade coconut whipped cream for a tropical delight. Perfect for any breakfast or special occasion!
Ingredients
- 1¾ Cups Tapioca Starch
- ½ Cup Rice Flour
- ½ Cup All Purpose Flour
- 1 Teaspoon Pandan Flavoring Paste
- 13.5 oz can of Coconut Milk
- 3 Large Eggs
- ¼ Cup Coconut Oil or Butter, melted
- ¾ Cup Granulated Sugar
- 1½ Teaspoons Baking Powder
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