Sri Lankan Sri Lankan Creamy Pumpkin Curry | The Bellephant

Ingredients

• 1 tbsp coconut oil
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1 onion, finely diced
• Handful of curry leaves
• 1 tsp turmeric
• 6 garlic cloves, roughly chopped
• 3 green chillies, roughly chopped
• 1kg pumpkin (quarter)
• 200ml water
• Salt to taste
• 100ml coconut cream
• Handful of coriander leaves, chopped