Sri Lankan Pumpkin Curry - Spice Fusion Exotic Spice Blends & Dukkah
A Sri Lankan curry of butternut pumpkin cooked in coconut milk with Sri Lankan (Dark) Roasted Curry blend, fresh curry leaves and the interesting addition of seed mustard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spicefusion.com.au.
Ingredients
- 1 tbsp uncooked Basmati rice
- ¼ cup desiccated coconut
- 2 tbsp vegetable oil
- 1 onion, finely chopped
- 1-2 sprigs curry leaves, optional
- 2 garlic cloves, crushed
- 1-2 green chillies, optional
- 800g butternut pumpkin, peeled and cut into medium cubes
- 1 tsp seed mustard
- 1½ tbsp Spice Fusion Sri Lankan Roasted Curry blend
- 1 tsp turmeric
- 1 tsp salt
- 500ml (2 cups) coconut milk
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