Rabbit Liver Pate' Recipes - Food From Th Backyard
Much has been written about the epicurean delights of the liver pate'. Try this famous dish with rabbit livers and sherry for a surprising change of pace.
Ingredients
- 6 rabbit livers
- 3 tablespoons unsalted butter
- 3 gloves garlic, finely sliced
- 1 teaspoon parsley
- 2 tablespoons fresh basil
- 1 small onion, diced
- 4 tablespoons half and half
- pinch of dried thyme
- salt
- pepper
- 2 tablespoons Sherry
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