Easy Chicken and Chorizo Risotto
This chicken and chorizo risotto is a creamy comfort meal made with flavorful chorizo. It’s also a one-pan meal, so it’s great for quick cleanup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beatthebudget.com.
Cooking tools:
- Air fryer
- Skillet
- Wooden spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Ladle
- Grater
- Kitchen timer
- Tongs
- Plate
- Serving bowl
- Oven mitt
- Stockpot
Ingredients
- 110 g chorizo, sliced into semi circles ((£2.50/2)=(£1.25))
- 1 white onion, finely diced ((£0.10))
- 3-4 cloves of garlic, finely chopped ((£0.39))
- 8 tbsp tomato puree ((£0.60))
- 500 g arborio rice ((£2.40))
- 50 g parmesan, finely grated ((£1.85/2)=(£0.92))
- 70 ml cream ((£1.15/2)=(£0.58))
- 500 g chicken thighs, cooked ((£3.30/2)=(£1.65))
- 75 g spinach ((£1.00/2)=(£0.50))
- Fresh chives, finely chopped ((£0.60))
- 1 tbsp olive oil
- 1.2- 1 1/2 litres stock
- 1 tbsp white wine vinegar + 3 tbsp of water
- Salt & Pepper
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