Creamy Chicken and Chorizo Pasta
This creamy chicken and chorizo pasta is delicious, comforting, easy, and ready in 30 minutes or less! This recipe is great for meal prep and dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beatthebudget.com.
Cooking tools:
- Skillet
- Pot
- Ladle
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Kitchen timer
- Plate
Ingredients
- 150 g chorizo sausage, sliced into small chunks ((£2.50))
- 1 onion, finely diced ((£0.15))
- 300 g chicken breast, sliced into thin chunks ((£3.00))
- 3-4 cloves of garlic, minced ((£0.39))
- 5 tbsp tomato puree ((£0.65/2)=(£0.33))
- 500 spirali or pasta of choice ((£0.75))
- 150 ml cream ((£1.20/2)=(£0.60))
- 70 g hard cheese, finely grated ((£1.74/2)=(£0.87))
- 150 g spinach ((£1.00/2)=(£0.50))
- Optional fresh basil to serve
- 1 tbsp extra virgin olive oil
- 1 tsp paprika
- Salt
- Pepper
- ½ tsp dried parsley
- Chilli flakes
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