Creamy Coconut Dessert Recipe: How to Make It

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1/2 cup cold butter, cubed
• 1/2 cup chopped pecans
• FILLING:
• 1 package (8 ounces) cream cheese, softened
• 1 cup confectioners' sugar
• 1 carton (12 ounces) frozen whipped topping, thawed, divided
• 4 cups cold 2% milk
• 1-1/2 teaspoons coconut extract
• 3 packages (3.4 ounces each) instant vanilla pudding mix
• 2 cups sweetened shredded coconut, divided