Compressed Watermelon Salad - Roth Living

Ingredients

• 6 pieces of watermelon, rind removed (about 4 ounces each)
• 1 Tablespoon freshly squeezed lime juice
• 8 ounces feta cheese
• 3/4 cup plain Greek yogurt
• 1 small clove garlic, grated
• 1 Tablespoon extra virgin olive oil
• Kosher salt and freshly ground black pepper, to taste
• 1/2 cup pitted Kalamata olives
• extra virgin olive oil (for drizzling)
• 8 fresh mint leaves
• microgreens or other mild greens (such as arugula or watercress)
• 3 pita breads, cut into 6 triangles
• high temp oil for frying
• aged balsamic vinegar
• ground sumac berries