Recipes for the season: Grilled Watermelon with Balsamic Reduction
Even though the days of fresh watermelon are numbered, they aren't over yet. So why not try a different way to serve watermelon?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.buckscountytaste.com.
Ingredients
- 2 ½ lb watermelon, preferably seedless
- ¼ cup balsamic vinegar
- Vegetable oil
- Kosher salt
- ½ cup feta or goat cheese, crumbled
- Ground black pepper (optional)
- Extra-virgin olive oil (optional)
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