Grilled Watermelon Salad with Balsamic Pearls

Name: Grilled Watermelon Salad with Balsamic Pearls
Ingredients: 1/2 (5-pound) seedless watermelon; Extra-virgin olive oil; Kosher salt (specialty salt is great here, if on hand); 2 cups fresh baby arugula, washed and dried; 2 large heirloom tomatoes, cut into 4 slices each (assorted colors looks pretty on the plate); 8 ounces burrata cheese, divided; 1/4 cup balsamic glaze (see Chef’s Note); 4 tbsp; Balsamic Pearls; Fresh finely cracked black pepper

thefancypantskitchen.com

To get the most out of summer melons and tomatoes, try this Grilled Watermelon Salad with Balsamic Pearls. Grilling the watermelon not only gives it beautiful

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Ingredients

1/2 (5-pound) seedless watermelon
Extra-virgin olive oil
Kosher salt (specialty salt is great here, if on hand)
2 cups fresh baby arugula, washed and dried
2 large heirloom tomatoes, cut into 4 slices each (assorted colors looks pretty on the plate)
8 ounces burrata cheese, divided
1/4 cup balsamic glaze (see Chef’s Note)
4 tbsp
Balsamic Pearls
Fresh finely cracked black pepper