Chicken Enchiladas - Sanderson Farms

Ingredients

• 6 Sanderson Farms® Boneless, Skinless Thigh Fillets
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon whole oregano
• 1/4 teaspoon onion powder
• 1/2 teaspoon chili powder
• 2 Tablespoons olive oil
• 3 garlic cloves, peeled and crushed
• 12 corn tortillas
• 1 can (19-ounce) enchilada sauce, divided
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1/4 cup thinly sliced green onions
• 5 cups cooked yellow rice